Find Sushi in Hong Kong at Sushi.HK

Nigiri
Rice is formed into a ball or a chunk and topped with fresh seafood.

Norimaki
Rice, fresh seafood and vegetables all rolled up in sheets of dried seaweed called nori with the use of a bamboo mat.

Temaki
Basically the same as norimaki, but instead of being rolled in a cylindrical shape, the rice and all the other ingredients are rolled into a cone shape.

Chirashi
The rice is not pressed into any shape or form here, but just laid out in a bowl and all the seafood, vegetables and other ingredients are spread out on top of it.

Inari
Sushi rice is made as a filling for small deep fried tofu bags or aburaage.

See more Japanese Cuisine Terms >